Can't stop, won't stop with the salmon!


I'm on a bit of salmon bender lately. I can't stop. The best part of these recipes is that I'm not just making them for dinner, but the cold leftovers have been making for some awesome lunches.

here are the top 5 right now and how I'm repurposing the leftovers

  • bbq salmon: Toss in a big salad with corn, black beans, avocado and greens, with a little extra bbq sauce as the dressing
  • miso butter salmon: Add to rice bowls with this salmon and these teriyaki green beans and edamame
  • chili lime salmon: I make a chipotle style burrito bowl with lime rice, guac and corn salsa and use this salmon as the protein.
  • salmon bites: Honestly, I've been snacking on these cold, but they also make a great sandwich with a spicy slaw on a ciabatta roll.
  • pesto salmon: I've been tossing this into my pesto pasta salad or this creamy pesto gnocchi for more filling lunch option.

I've been recipe testing a sweet chili salmon recipe, a coconut red curry salmon recipe and a salmon tacos recipe...which one would you want to get in your inbox first?

Keep it Simple,

Marni

Treats? Check. Simple? OBVI!

30 minutes or less. Treats that the family raves about. Dishes that impress your mother-in-law.

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