There's never been a recipe newsletter like this. Simple Gray T-Shirt ONLY does 7 ingredient or less recipes recipes. THAT'S IT.
crispy gnocchi in 30 minutes {recipe update}
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One pan, 30 minutes, and barely any cleanup. This sheet pan pesto gnocchi is a weeknight game changer. Crispy gnocchi, roasted broccoli, and bold pesto flavor all on one pan. I've updated the recipe post to include the trick to getting everything perfectly coated with the pesto. If pesto's not your jam, try this gnocchi marinara recipe instead. It's easy and so yum! When you try this recipe and and love it 😍 let me know by leaving a comment on it or 5 ⭐ rating! |
Dinner in 7 Ingredients...That's It
There's never been a recipe newsletter like this. Simple Gray T-Shirt ONLY does 7 ingredient or less recipes recipes. THAT'S IT.
Hey friend! I just went back and freshened up my Lemon Butter Sauce recipe (one of my faves, and one of yours too based on how often it gets clicked first). Still the same easy 2-ingredient sauce, just clearer steps and a few more ways to use it on pasta, on salmon, even stirred into veggies or baked goods. 👉 Check out the updated recipe As always, if you make it, tag me on instagram, leave a review on the post or send me an email...I love seeing my recipes in the wild! Marni
Hey Reader! No boiling, no oven, no fuss, just the crispiest gnocchi you've ever made in one pan in 15 minutes. The secret is knowing when to leave it alone. That tip plus finishing sauce ideas are all updated and on the blog now. Pan Fried Gnocchi grab the recipe When you try this recipe and and love it 😍 let me know by leaving a comment on it or 5 ⭐ rating! xo, Marni
Hey friend! I just gave my Corn Ribs recipe a little refresh. Still the same 4-ingredient, 25-minute favorite, just with a few real tips from all my testing baked in (pun intended). A couple things I added that I think will help: Why I cut each ear into 4 spears (not smaller!) My honest take on fresh vs. Trader Joe’s frozen corn ribs The one thing that takes these from “fine” to “can I get the recipe” 👉 Check out the updated recipe Make these for your next BBQ and thank me later! Marni