If youāre leaning into St. Patrickās Day this week, Iāve got you. No green food coloring required. Just real green, real yummy, not super Irish, but super easy recipes. Dinners Spinach Artichoke Spaghetti Spinach Lemon Orzo Creamy Pesto Sauce Pasta Sheet Pan Pesto Gnocchi Spinach Artichoke Pasta Bake Basil Pesto Pasta Salad Spinach Pesto Pasta (or swap for this pesto) Pesto Salmon Breakfasts Pina Colada Smoothies (add 3 cubes spinach puree) Avocado Toast Spinach Feta Omelettes Wear green if...
about 1 month agoĀ ā¢Ā 1 min read
Thank you for opening this super nerdy headline! While in math land 3.14 stands for Pi (you know the ratio of a circles circumference to it's diameter), here in real life, March 14th is all about the pie. Here are a few delicious pies you can make today and enjoy tomorrow! chocolate pudding pie vanilla pudding pie banana cream pie pistachio pie butterscotch pie lemon pudding pie derby pie (also perfect for a Kentucky derby party) You can thank me for the math lesson and the pies by leaving a...
about 1 month agoĀ ā¢Ā 1 min read
I donāt know who decided we should justā¦change time. Between a clock change and two days of nice weather before it goes back to winter, this is not the week for complicated meals. Hereās your low-effort dinner ideas for the rest of the week: Tiny Tuna Melts Greek Pasta Salad OR Lemon Butter Salmon Pull Apart Garlic Bread Rolls OR Mexican Street Corn Casserole Chipotle Lime Salmon Simple. Delish. No brainpower required. ā Marni
about 1 month agoĀ ā¢Ā 1 min read
I'm on a bit of salmon bender lately. I can't stop. The best part of these recipes is that I'm not just making them for dinner, but the cold leftovers have been making for some awesome lunches. here are the top 5 right now and how I'm repurposing the leftovers bbq salmon: Toss in a big salad with corn, black beans, avocado and greens, with a little extra bbq sauce as the dressing miso butter salmon: Add to rice bowls with this salmon and these teriyaki green beans and edamame chili lime...
about 1 month agoĀ ā¢Ā 1 min read
Some weeks we need variety. Some weeks we need pasta. I'm having surgery today, so I'll be down for the count for a few weeks making pasta a hero in our house this week. These are fast recipes that anyone in your house can make, assuming they can reach the stove... One Pan Pasta Primavera Buttered Noodles (will get served with some salmon patties I stashed in the freezer). Lemon Garlic Pasta (one pan recipe) Simple Fettuccine Alfredo Pink Sauce Pasta Spinach Artichoke Spaghetti I'm always on...
about 2 months agoĀ ā¢Ā 1 min read
Butter and salmon just belong together. This lemon butter salmon is the simplest way I know to make salmon taste really good without adding a bunch of extra things. I spread on my lemon butter, squeeze a little more lemon over the top, bake it, and that's dinner. Grab recipe here!
about 2 months agoĀ ā¢Ā 1 min read
This weekās dinner plan is simple: Fast protein + Yummy Noodles = Big flavor. š Salmon picks Teriyaki Salmon Baked Salmon Bites š Noodle nights Miso Butter Pasta Veggie Lo Mein Cold Sesame Noodles š„¬ Add a veggie Miso Butter Corn Teriyaki Green Beans It feels like takeout. It cooks in your own kitchen in less time then you could have it delivered. I call that a win. Keep it simple, Marni
about 2 months agoĀ ā¢Ā 1 min read
Thereās something deeply satisfying about a container of muffins on the counter. It feels like you have your life together. Great for breakfast on the go or an afterschool snack, these muffins are fan favorites around here! Classic All Bran Muffins (super popular, freezes great) Zucchini Carrot Muffins Apple Carrot Oatmeal Muffins Simple Blueberry Muffins Apple Cinnamon Oatmeal Breakfast Muffins Chai Spice Oatmeal Muffins Spinach Blender Muffins Grab a muffin tin (this is my favorite) and...
about 2 months agoĀ ā¢Ā 1 min read
These teriyaki green beans are one of those side dishes that somehow never make it to the table. I start cooking them for dinner and before I know it, I'm standing at the stove eating them straight out of the pan. Definitely don't judge these little flavor bombs by what they look like...they are TOTALLY IRRESISTIBLE!!!! Grab recipe here!
about 2 months agoĀ ā¢Ā 1 min read