gnocchi night is having a moment 🍝

Published about 1 month ago • 1 min read

Hey there Reader

Can we talk about gnocchi for a second?

Because I feel like it doesn't get nearly enough credit as a weeknight dinner hero. It cooks fast, it's endlessly flexible, and honestly? It feels a little fancy without being even remotely complicated.

Here's what gnocchi night looks like at my house:

Creamy Pesto Gnocchi: 5 ingredients, one pan, and the sauce is so good
Pan Fried Gnocchi — crispy on the outside, pillowy inside, done in 15 minutes on the stovet
pOne Pan Gnocchi with Vegetables — cooks right in the marinara sauce, no boiling requi
edGnocchi Marinara — 15 minutes, one pot, and the easiest weeknight winGnocchi with Sweet Peas — 3 ingredients, inspired by a meal I had in Rome, and my kids ask for it constantlyBrown Butter Sage Gnocchi — for when you want something that feels really special with almost zero effo

Pro tip: grab the shelf-stable gnocchi from the pasta aisle and keep a few packages in your pantry at all times. It's the best "I have nothing for dinner" backup plan.

Happy cooking!
Marni

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